Dal Bati is a popular Rajasthani delicacy consisting of three crispy and flavorful baked wheat bread called Bati. It is served with a delicious and aromatic lentil curry known as Dal, along with tangy garlic chutney and freshly chopped onions. The Bati is baked until golden brown and then soaked in ghee to enhance its taste and texture. The Dal is prepared with a blend of lentils and spices, creating a rich and hearty accompaniment. Together with the zesty garlic chutney and refreshing onions, this platter offers a delightful combination of flavors and textures.
Cuisine
