Rajgira Puri is a popular Indian bread made from amaranth flour (rajgira atta) during fasting periods. It is a gluten-free and nutritious alternative to regular wheat puris. The dough is prepared by combining rajgira flour, rock salt, and water, which is then rolled into small discs and deep-fried until golden and puffed. Rajgira puris are light, crispy, and have a slightly nutty flavor. They are commonly served with fasting dishes like sabzi, chutney, or yogurt. Rajgira puris are a delicious and satisfying option for those observing fasting or looking for gluten-free bread alternatives.