Idli Sambar is a popular South Indian dish that consists of steamed rice cakes (idli) served with a flavorful lentil-based stew (sambar). The idlis are soft, fluffy, and mildly tangy, made from fermented rice and lentil batter. The sambar is a delicious combination of lentils, vegetables, and spices, providing a savory and tangy taste. Idli Sambar is a nutritious and filling breakfast or snack option that is loved for its light and comforting flavors.