Roti Sabji is a classic Indian meal consisting of two soft and fluffy rotis (Indian bread) served with a delicious vegetable curry, known as sabji. The rotis are made from wheat flour and cooked on a hot griddle until they puff up and develop a slight char. The sabji is a flavorful combination of vegetables cooked in aromatic spices, creating a delightful and nutritious accompaniment to the rotis. This wholesome meal is perfect for lunch or dinner and offers a balanced blend of carbohydrates, protein, and vitamins from the rotis and vegetables.