Phirni is a traditional Indian rice pudding celebrated for its rich and creamy texture, infused with aromatic flavors. Prepared by simmering ground rice in milk and sweetened with sugar, it is delicately flavored with fragrant cardamom and garnished with chopped nuts like almonds, pistachios, and cashews. The mixture is then poured into earthenware pots and chilled until set, allowing the flavors to meld together beautifully. Phirni is often served as a delectable dessert during festive occasions and celebrations, delighting palates with its smooth and luscious consistency and leaving a lasting impression with its indulgent taste.