Rotis with Ghee are a delicious and comforting Indian bread made from whole wheat flour, cooked on a hot griddle or tawa, and generously brushed with ghee. The ghee adds a rich and buttery flavor to the rotis, making them even more aromatic and delectable. The combination of the soft, fluffy rotis and the indulgent taste of ghee creates a delightful and satisfying dining experience. Enjoy them with your favorite curries or lentils for a wholesome and flavorful meal.