Mexican rice, also known as Spanish rice, is a flavorful and aromatic rice dish commonly found in Mexican cuisine. It is made by sautéing rice in oil with onions, garlic, and spices like cumin and chili powder, before adding tomato sauce and chicken broth to cook the rice until tender. The result is a vibrant and savory rice dish with a rich tomato flavor and a hint of spices. It is often served as a side dish to complement Mexican main courses or enjoyed on its own as a delicious vegetarian option.