Paplet Fish Fry Kokani Style is a mouthwatering fish dish prepared in the traditional coastal Kokani style. The fish, usually Paplet (Pomfret), is marinated with a blend of aromatic spices and coated with a crispy batter. It is then deep-fried until golden and served hot. The dish has a perfect balance of flavors, with the spices adding a delightful kick to the tender and flaky fish. Enjoy this Kokani delicacy as an appetizer or main course, accompanied by a squeeze of lemon for a tangy twist.
Cuisine
