Roasted Litti Chokha consists of 5 pieces of litti, a traditional dish from Bihar, India. Litti is made by stuffing roasted gram flour balls with a flavorful mixture of sattu (roasted gram flour), spices, and herbs. These stuffed balls are then roasted until they develop a smoky and charred outer layer. Litti is typically served with chokha, a mashed vegetable dish made from roasted eggplant, potatoes, tomatoes, and spices. The combination of roasted litti and flavorful chokha creates a delicious and authentic culinary experience.
Cuisine
