Kadhi Chawal is a popular North Indian dish consisting of creamy yogurt-based curry (kadhi) served with steamed rice (chawal). The kadhi is made by whisking yogurt with besan (gram flour) and spices, then simmering it with a tempering of aromatic spices. It is served over a bed of fluffy rice, creating a comforting and flavorful combination. Kadhi Chawal is a satisfying and wholesome meal enjoyed for lunch or dinner.
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