Satyanarayan Katha Gulab Rava Shira is a traditional Indian sweet dish prepared during Satyanarayan Puja. It is made with semolina (rava), ghee, milk, sugar, and flavored with cardamom and saffron. The dish is garnished with raisins, nuts, and aromatic rose petals, giving it a rich and enticing aroma. It is served as a prasad (offering) …
Satyanarayan Katha Rava Shira is a traditional Indian dessert made with semolina (rava), ghee, sugar, milk, and flavored with cardamom. It is often prepared as an offering during Satyanarayan Puja, a Hindu religious ceremony. The Rava Shira has a smooth and creamy texture, with a rich and sweet taste. It is garnished with nuts and …
Aaloo Paratha with cheese is a delightful variation of the traditional Indian bread. It features a flavorful potato filling combined with melted cheese, resulting in a delicious and indulgent treat. The dough is rolled out, stuffed with the potato and cheese mixture, and cooked until golden and crispy. The combination of the creamy cheese and …
Aaloo Paratha with Butter is a scrumptious Indian bread stuffed with a flavorful mashed potato filling and generously smeared with melted butter. The paratha is made by rolling out the dough, filling it with the seasoned potato mixture, and then cooking it on a griddle until golden brown. The addition of butter adds richness and …
Aaloo Paratha with Oil is a popular Indian flatbread made with a savory potato filling. The parathas are prepared by kneading a dough with wheat flour, rolling it out, and stuffing it with a flavorful mixture of mashed potatoes and spices. Instead of using ghee or butter, these parathas are cooked on a griddle with …
Murmura Khichdi is a wholesome dish packed with the goodness of various vegetables. It is a nutritious and delicious option for brunch or breakfast. The dish features puffed rice (murmura) cooked with an assortment of vegetables, creating a colorful and flavorful combination. With its blend of textures and flavors, Murmura Khichdi provides a fulfilling and …
Palak Paneer Paratha is a wholesome and flavorful Indian flatbread made with a spinach and cottage cheese filling. These parathas are stuffed with a mixture of finely chopped spinach, paneer (cottage cheese), and a blend of aromatic spices. The parathas are then cooked on a griddle until golden brown and crispy. The addition of cheese …
Palak Paneer Paratha (with Cheese)(2 Piece – Serving For One) Read More »
Palak Paneer Paratha is a delectable Indian flatbread made with a filling of spinach and cottage cheese. The parathas are generously smeared with butter to enhance their flavor and add a rich and creamy touch. The spinach and paneer filling is packed with nutrients, making these parathas both delicious and nutritious. Enjoy the wholesome goodness …
Palak Paneer Paratha (with Butter) (2 Piece – Serving For One) Read More »
Palak Paneer Paratha is a savory Indian flatbread stuffed with a delicious mixture of spinach and paneer (cottage cheese). The parathas are cooked to perfection using oil, which gives them a crispy and flaky texture. The combination of the flavorful filling and the oil-infused outer layer creates a mouthwatering culinary experience. Indulge in the wholesome …
Palak Paneer Paratha (WITH OIL) (2 Piece – Serving For One) Read More »
Lasanya Bataka Dry is a popular Indian dish made with baby potatoes cooked in a flavorful and spicy tomato-based gravy. The potatoes are simmered with aromatic spices, herbs, and a hint of tanginess, resulting in a mouthwatering and spicy dish. The Lasanya Bataka Dry is a perfect accompaniment to roti or rice, adding a burst …
