Paneer Paratha is a popular Indian flatbread stuffed with a delicious filling of paneer (Indian cottage cheese). The paratha is made by rolling out dough, stuffing it with a mixture of crumbled paneer, spices, and herbs, and then cooking it on a tawa or griddle until golden and crispy. The paneer filling provides a rich and creamy texture, while the spices add a burst of flavor. Paneer Paratha is typically served hot with a side of yogurt, pickles, or chutney, making it a satisfying and flavorful meal.
Cuisine
