Kothimbir Vadi is a popular Maharashtrian snack made from fresh coriander leaves (kothimbir) and besan (gram flour). It is a savory and crispy delicacy that is steamed and then shallow-fried to perfection. The vadi is seasoned with aromatic spices like cumin, turmeric, and red chili powder, which add a burst of flavors to every bite. Enjoy this delightful snack as an appetizer or tea-time treat, and savor the unique taste of Kothimbir Vadi that captures the essence of Maharashtrian
Cuisine
