Paneer Paratha is a popular Indian bread made by filling whole wheat dough with a scrumptious mixture of crumbled paneer (Indian cottage cheese) and aromatic spices. The stuffed parathas are then cooked on a tava (griddle) with a generous amount of ghee, resulting in a crispy and flavorful texture. These delectable parathas are best enjoyed with a side of fresh homemade pickle and creamy curd, enhancing their taste with tanginess and creaminess. It’s a delightful and satisfying meal that is perfect for breakfast, lunch, or dinner.
Cuisine
