Upasachi Puri is a popular Maharashtrian dish made especially during fasting or upvas (religious fasting) days. These puris are made with fasting-friendly ingredients like rajgira (amaranth) flour, singhara (water chestnut) flour, or sama (barnyard millet) flour. The dough is prepared by mixing the flour with rock salt and water, and then rolled into small puris. …
Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese) cooked with spices and vegetables. It is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The paneer is sautéed with onions, tomatoes, green chilies, and a blend of aromatic spices like cumin, turmeric, and garam masala. It …
Jeera Rice and Dal is a classic Indian combination that consists of fragrant cumin-flavored rice and a lentil curry. The rice is cooked with aromatic spices like cumin seeds and ghee, giving it a rich and savory flavor. The dal, made from lentils, is cooked to perfection with onions, tomatoes, and a blend of spices, …
Jeera Rice is a popular Indian rice dish made by cooking basmati rice with cumin seeds (jeera) and a few aromatic spices. The rice is first tempered with ghee or oil, along with cumin seeds, and then cooked until each grain is separate and fluffy. The addition of cumin seeds imparts a distinct flavor and …
Chapati or Wheat Roti is a staple Indian bread made from whole wheat flour. The dough is prepared by combining flour, water, and a pinch of salt. It is then rolled into thin, round discs and cooked on a hot griddle or tawa. The heat causes the chapati to puff up and develop golden brown …
Upma is a popular South Indian breakfast dish made from semolina (rava) or rice flour. It is cooked by sautéing vegetables like onions, carrots, and peas in oil or ghee, and then adding roasted semolina or rice flour along with water and spices. The mixture is cooked until the grains are soft and fluffy. Upma …
Vada Pav is a popular street food from Maharashtra, India. It consists of a spicy potato fritter (vada) sandwiched between a pav (soft bread roll). The vada is made by mixing mashed potatoes with spices, shaping them into round patties, and deep-frying them until golden and crispy. The pav is typically buttered and toasted on …
Puri Bhaji is a popular Indian breakfast or brunch dish. It consists of deep-fried bread called puri, served with a spicy potato curry known as bhaji. The puris are made from wheat flour, rolled into small circles, and fried until they puff up and turn golden brown. The bhaji is prepared by cooking potatoes with …
Vegetable Grilled Sandwich is a delicious and healthy snack option. It is made by layering a variety of fresh vegetables like tomatoes, cucumbers, bell peppers, and onions between slices of bread. The sandwich is then grilled until the bread turns crispy and golden, and the vegetables become tender. The flavors of the vegetables are enhanced …
Paneer Paratha is a popular Indian flatbread stuffed with a delicious filling of paneer (Indian cottage cheese). The paratha is made by rolling out dough, stuffing it with a mixture of crumbled paneer, spices, and herbs, and then cooking it on a tawa or griddle until golden and crispy. The paneer filling provides a rich …
