Vagharelo Rotlo is a traditional Gujarati dish consisting of thick and wholesome rotis seasoned with a flavorful tempering of spices and herbs. The rotis are cooked on a tawa until golden brown and crispy on the outside, while remaining soft and chewy on the inside. The tempering adds a burst of aromatic flavors, making this dish a delightful and comforting meal. Enjoy Vagharelo Rotlo with a side of pickle or yogurt for a satisfying and wholesome culinary experience.
Cuisine
