Chocolate Dripping is a delightful cake decoration technique that involves pouring melted chocolate over a cake to create a smooth, glossy, and dripping effect. The chocolate cascades down the sides of the cake, adding a touch of elegance and decadence. The drips can be made with dark, milk, or white chocolate, depending on the desired flavor and aesthetic. It’s a visually stunning and indulgent addition to any cake, sure to impress chocolate lovers.