Indori Poha is a traditional breakfast dish from the city of Indore in India. It is made from flattened rice flakes (poha) that are sautéed with mustard seeds, curry leaves, onions, and a blend of spices. The dish is typically garnished with fresh coriander leaves, sev (crispy chickpea flour noodles), and a squeeze of lemon juice. Indori Poha is known for its tangy and savory flavors, making it a popular and satisfying breakfast option.
Cuisine
