We organized a small meetup with all potential home chefs at a very early stage to understand the problems and issues being faced by home chefs in delivering healthy home-cooked food. To help product managers better handle what home chefs are looking for, we brought in experts to speak on food safety, nutrition, and menu planning.
We had a fantastic time with all the home chefs! They were helpful in sharing their insights and knowledge about what works well and what doesn’t in design and development for a home-food business. We’re passionate about ensuring we can help solve all the problems they face and also provide a platform on which they can continue to grow and expand their businesses.
