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I, Rachana, am a passionate home chef specializing in creating irresistible cakes and delightful bakery treats. With meticulous attention to detail, I pour my heart and soul into every creation, ensuring exceptional culinary experiences. From intricately designed cakes to delectable pastries, I guarantee fresh, high-quality ingredients without artificial additives. My specialties include gluten-free vegan dry cake, truffle cake, babka bread, wheat coconut cookies, and oats almond banana muffins, all made with love.
