Our Simple Thali is a complete and satisfying meal that includes a combination of dal, rice, sabji (vegetable curry), and roti (Indian bread). It is a balanced and wholesome platter that offers a variety of flavors and textures. The dal is cooked to perfection, the rice is fluffy, the sabji is packed with vegetables and …
Our Dry Paneer Spicy with Roti is a delectable dish that features succulent pieces of paneer (cottage cheese) cooked in a spicy and flavorful masala. The paneer is sautéed with aromatic spices, onions, tomatoes, and a blend of spices to create a mouthwatering dish with a perfect balance of heat and flavors. It is served …
Our Egg Omelet with Roti is a delightful breakfast or brunch option that is both delicious and satisfying. The omelet is made with beaten eggs, seasoned with herbs and spices, and cooked to perfection. It is fluffy, flavorful, and packed with protein. Paired with soft and fluffy rotis, this combination makes for a hearty and …
Egg Bhurji, a flavorful scrambled egg dish, pairs perfectly with Roti, Tawa Paratha, or Lachha Paratha. Its deliciousness extends to breakfast when served with Bread Toast and accompanied by a steaming cup of Masala Chai or Filter Coffee. The eggs are cooked with onions, tomatoes, and aromatic spices, creating a satisfying and savory combination. Indulge …
Egg Bhurji, a flavorful scrambled egg dish, pairs perfectly with Roti, Tawa Paratha, or Lachha Paratha. Its deliciousness extends to breakfast when served with Bread Toast and accompanied by a steaming cup of Masala Chai or Filter Coffee. The eggs are cooked with onions, tomatoes, and aromatic spices, creating a satisfying and savory combination. Indulge …
Dal (250 Gm) with Chaval (250 Gm) is a comforting and nourishing meal. The dal is prepared by cooking lentils to a smooth and creamy consistency, infused with flavors of onions, tomatoes, and aromatic spices. It pairs perfectly with steamed rice (chaval), creating a wholesome and satisfying combination. Indulge in this classic Indian dish that …
Chicken Kheema Pav is a popular street food dish from India. It consists of minced chicken cooked with aromatic spices, onions, tomatoes, and herbs, creating a flavorful and savory filling. The dish is served with soft and buttery pav bread rolls, allowing you to make delicious and satisfying sandwiches. Enjoy the combination of juicy chicken …
Moong Dal, also known as split green gram, is a versatile lentil widely used in Indian cuisine. It is a rich source of protein and dietary fiber, making it a nutritious addition to meals. Moong Dal is cooked into a soft and creamy consistency with spices, onions, tomatoes, and aromatic seasonings. It can be enjoyed …
Kal Dosa, also known as Steam Dosa, is a popular South Indian breakfast delicacy. It is a thin, soft, and fluffy dosa made from fermented rice and lentil batter. The batter is poured onto a special kal dosa pan and steamed to perfection. Kal Dosas are typically larger in size compared to regular dosas and …
Rava Upma is a popular South Indian breakfast dish made from semolina (rava) and tempered with mustard seeds, curry leaves, and other spices. It is a quick and easy-to-make dish that is both delicious and filling. The semolina is roasted in ghee or oil, then cooked with water and seasoned with spices and vegetables such …
