Undhiyu is a traditional Gujarati dish made with a mix of seasonal vegetables and spices, creating a flavorful and aromatic stew. Masala Khichdi is a spiced rice and lentil dish, often cooked with vegetables and aromatic spices. Kadhi is a yogurt-based curry with a tangy and creamy taste, usually paired with rice or bread. Puri …
Undhiyu, Masala Khichdi & Kadhi, Puri (Min 5 Plates) Read More »
Order 11 January Undhiyu is a popular Gujarati dish originating from Western India. It is a mixed vegetable curry made with a variety of seasonal vegetables like eggplant, potatoes, surti papdi (a type of green beans), and fenugreek dumplings called muthiyas. The vegetables are cooked with a blend of aromatic spices, such as coriander, cumin, …
Veg Pulav is a flavorful rice dish made with a combination of vegetables, aromatic spices, and basmati rice. The vegetables are sautéed with spices like cumin, cardamom, and cinnamon, and then cooked with rice to create a fragrant and delicious one-pot meal. Kadhi, on the other hand, is a yogurt-based curry with a tangy flavor. …
Masala Khichdi is a spiced rice and lentil dish that is cooked with a variety of vegetables and aromatic spices. It combines the goodness of rice, lentils, and veggies, creating a wholesome and flavorful one-pot meal. Kadhi is a tangy and creamy yogurt-based curry made with besan (gram flour) and spices. It is tempered with …
Order 11 January Undhiyu is a popular vegetarian dish from Gujarat, India. It is a mixed vegetable curry prepared using a variety of seasonal vegetables like potatoes, eggplant, green beans, and fenugreek dumplings called muthiyas. The vegetables are cooked with a medley of aromatic spices, including coriander, cumin, turmeric, and chili powder, resulting in a …
Undhiyu and Puri are a classic combination of dishes from Gujarat, India. Undhiyu is a mixed vegetable curry made with a variety of seasonal vegetables, spices, and fenugreek dumplings called muthiyas. It is slow-cooked to create a rich and flavorful dish. Puri, on the other hand, is a deep-fried bread that is light and fluffy. …
Puri (5-6 no.), batakasak, gulabjabun 1 piece (order min 5 Plates) Puri, Batakasak, and Gulabjamun are popular Indian dishes that create a delightful meal. Puri is a deep-fried bread that is soft and fluffy, often served with curries or as a standalone snack. Batakasak is a Rajasthani dish where potato-filled dough balls are deep-fried until …
Puri, Batakasak, Gulabjabun (Combo) (order Min 5 Plates) Read More »
Roti/Puri+ 2 sabji + dal+ rise+ gulab jambu (3 nos) + khaman(100gm)+ salad/achar+ papad Gujarati Thali is a traditional meal that offers a wide array of flavors and textures. It typically consists of a variety of dishes served on a large platter. The thali includes items such as roti (Indian bread), dal (lentil soup), rice, …
The Farali Combo consists of Rajgira Ni Roti, Sukhi Bhaji, and Dahi. Rajgira Ni Roti is a flatbread made from amaranth flour, often consumed during fasting or “farali” periods. It is gluten-free and nutritious. Sukhi Bhaji refers to a dry vegetable dish prepared with fasting-friendly ingredients such as potatoes, peanuts, and spices. It is flavorful …
Farali Combo Rajgira Ni Roti Sukhi Bhaji Dahi(5 Roti+250 Gm Sabji) Shravan Special Read More »
5 roti+sabji+dal+rise+salad/achar/papad ( no garlic no onion) The Jain Gujarati Thali Combo is a vegetarian meal that adheres to Jain dietary restrictions. It consists of a variety of dishes served on a platter. The thali includes items such as roti (Indian bread), dal (lentil soup) prepared without onion and garlic, rice, a selection of vegetable …
