Vidya Kulkarni(ID:206)

Sweet Pumpkin puri is a popular Maharashtrian delicacy, in marathi it is called Bhoplyache Gharge means kaddu ki puri / pumpkin puri.

Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll.

Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtrian, and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

Kande Pohe recipe or poha is a most traditional and popular snack from Maharashtra. In-fact it’s also one of Mumbai’s popular street food.

Dadpe Pohe is a popular Maharashtrian and Goan breakfast.

Is idli best for weight loss? Image result Idli is a perfect combination of urad dal and rice which make it a complete protein. It additionally is without gluten, so if you need to go gluten free, Idli would be the best option for you.

Palak khichdi is a one pot nutritious meal of mung lentils and rice with spinach (palak), onions, tomatoes, peanuts, herbs and spices.

Khichdi is a simple, classic Indian dish

Sabudana khichri is an Indian dish made from soaked sabudana. It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.