The Makai Rotla is made from maize flour. Traditionally made, ki roti is prepared by flattening a dough ball into a round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot Tawa.
Cuisine
The Makai Rotla is made from maize flour. Traditionally made, ki roti is prepared by flattening a dough ball into a round shape by repeatedly pressing it in-between palms in a thumping motion and then baked on hot Tawa.
