Vegetable Handvo is a popular Gujarati savory snack or meal made from a fermented batter consisting of rice, lentils, and a variety of vegetables. The batter is typically seasoned with spices like turmeric, ginger, and green chilies. It is then cooked in a pan or oven until it becomes crispy on the outside and soft on the inside. Vegetable Handvo is packed with flavors and nutrients from the assortment of vegetables used, such as bottle gourd, carrots, peas, and bell peppers. It is enjoyed as a tea-time snack or as a wholesome breakfast or lunch option.
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