Veg Pulav is a flavorful rice dish made with a combination of vegetables, aromatic spices, and basmati rice. The vegetables are sautéed with spices like cumin, cardamom, and cinnamon, and then cooked with rice to create a fragrant and delicious one-pot meal. Kadhi, on the other hand, is a yogurt-based curry with a tangy flavor. It is made by whisking together yogurt, besan (gram flour), and spices, which is then tempered with ghee, cumin seeds, and dried red chilies. The resulting curry is creamy, tangy, and pairs well with the Veg Pulav.