Puri, Batakasak, and Gulabjamun are popular Indian dishes that create a delightful meal. Puri is a deep-fried bread that is soft and fluffy, often served with curries or as a standalone snack. Batakasak is a Rajasthani dish where potato-filled dough balls are deep-fried until golden and crispy. They are savory and make for a tasty snack or accompaniment. Gulabjamun is a sweet dessert made from milk solids and soaked in sugar syrup, resulting in soft and syrupy dumplings. Together, these dishes offer a balance of flavors, textures, and satisfy both savory and sweet cravings.