Phulka Roti is a traditional Indian bread made from whole wheat flour. It is a thin and soft bread that is cooked on a hot griddle or tawa. The dough for Phulka Roti is prepared by kneading wheat flour with water and sometimes a pinch of salt. The dough is then divided into small balls, rolled out into circular discs, and cooked on the griddle until it puffs up with air pockets. Phulka Roti is a staple in Indian cuisine and is often enjoyed with various curries, vegetables, or lentils as a wholesome and nutritious meal.
Cuisine
