Idli Sambhar is a classic South Indian dish consisting of steamed rice and lentil cakes (idli) served with a flavorful lentil soup (sambhar). The idli is made by fermenting a batter of ground rice and lentils, which is then steamed until soft and fluffy. The sambhar is a tangy and spicy soup made with cooked lentils, tamarind, and a blend of spices and vegetables. This combo includes 10 medium-sized idlis along with generous servings of sambhar. It offers a light, nutritious, and satisfying meal, perfect for breakfast or brunch.