Roti/Puri+ 2 sabji + dal+ rise+ gulab jambu (3 nos) + khaman(100gm)+ salad/achar+ papad
Gujarati Thali is a traditional meal that offers a wide array of flavors and textures. It typically consists of a variety of dishes served on a large platter. The thali includes items such as roti (Indian bread), dal (lentil soup), rice, kadhi (yogurt-based curry), vegetable curries, pickles, papad (crispy lentil wafers), and sweet dishes like shrikhand (sweet yogurt) or gulabjamun (sweet dumplings). The thali showcases the vibrant and diverse flavors of Gujarati cuisine, balancing spicy, sweet, and tangy tastes. It provides a wholesome and fulfilling dining experience, representing the rich culinary heritage of Gujarat, India.
Cuisine
