Farali Sabudana Ni Khichdi is a popular fasting dish from India made with sabudana (sago pearls). It is typically consumed during religious fasting periods or “farali” days. The khichdi is prepared by soaking sabudana and then sautéing it with roasted peanuts, potatoes, and spices like cumin and green chili. The dish is garnished with fresh coriander leaves and lemon juice, adding a tangy and refreshing flavor. Farali Sabudana Ni Khichdi is a comforting and filling meal option that is enjoyed for its unique texture and taste.
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