The Farali Combo consists of Rajgira Ni Roti, Sukhi Bhaji, and Dahi. Rajgira Ni Roti is a flatbread made from amaranth flour, often consumed during fasting or “farali” periods. It is gluten-free and nutritious. Sukhi Bhaji refers to a dry vegetable dish prepared with fasting-friendly ingredients such as potatoes, peanuts, and spices. It is flavorful and satisfying. Dahi, or yogurt, provides a refreshing and cooling element to the meal. Together, this combo offers a delicious and balanced option for those observing fasting or looking for a wholesome vegetarian meal.
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