Churma Ladoo is a traditional Indian sweet made from coarsely ground wheat flour, ghee (clarified butter), and jaggery (unrefined sugar). The wheat flour is roasted in ghee until it turns golden brown, giving it a rich aroma and nutty flavor. It is then mixed with jaggery and shaped into small round balls or ladoos. Churma Ladoo is often served as a festive or celebratory sweet and is enjoyed for its decadent taste and texture. It is a delightful treat that is loved by people of all ages.