Bajra No Rotlo is a traditional Gujarati flatbread made from Bajra (pearl millet) flour. It is cooked on a griddle and typically served hot. The Rotlo is paired with ghee, which is clarified butter, and gud, which refers to jaggery or unrefined sugar. Ghee and gud are often spread on the Rotlo, enhancing its taste and providing a delightful combination of flavors. This simple yet satisfying combo offers a wholesome and nutritious meal that is enjoyed in Gujarati households, especially during winters.
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