Order Home Coocked Aloo Paratha – Curd (5 Paratha)
Aloo Paratha is a popular Indian bread stuffed with a spicy and flavorful potato filling. The filling is made by mashing boiled potatoes and adding a blend of spices such as cumin, coriander, chili powder, and garam masala. The potato mixture is then stuffed into the dough, rolled out, and cooked on a griddle with ghee or oil until golden and crispy. Aloo Paratha is typically served with a side of curd (yogurt), which provides a cool and creamy contrast to the spiciness of the paratha. The combination of Aloo Paratha and curd makes for a satisfying and delicious meal.