Gobi Onion Paratha is a delectable Indian flatbread that combines the goodness of cauliflower (gobi) and finely chopped onions. The mixture is folded into a wheat dough, rolled out, and cooked until golden and crispy on a griddle. This savory and flavorful paratha offers a delightful blend of textures and tastes, making it a popular choice for breakfast or as a side dish.