Bhungala Bateta is a delectable Gujarati dish that combines roasted and spiced chickpea flour (bhungala) with tender chunks of boiled potatoes (bateta). This dish offers a harmonious blend of textures and flavors, with the crispy and flavorful chickpea flour coating complementing the softness of the potatoes. Seasoned with a medley of spices, it presents a savory and mildly spicy taste profile that captures the essence of Gujarati cuisine. Bhungala Bateta is a popular street food and a favorite side dish for meals.