Vadapav is a popular street food from Maharashtra, India. It consists of a spicy and flavorful potato fritter (vada) sandwiched between a soft bun (pav). The vada is made by mashing boiled potatoes and mixing them with a blend of aromatic spices and herbs. It is then coated in a chickpea flour batter and deep-fried until golden and crispy. The vada is served inside a pav bun, along with tangy and spicy chutneys such as green chutney and tamarind chutney. The combination of the crispy vada, soft pav, and flavorful chutneys creates a mouthwatering and satisfying snack.