Marathi Pulav is a flavorful rice dish that originates from the state of Maharashtra in India. It is cooked with aromatic spices like cloves, cinnamon, and bay leaves, along with a mix of vegetables like peas, carrots, and beans. The rice is cooked in a spicy onion-tomato base, giving it a tangy and slightly sweet taste. Marathi Pulav is often garnished with fried onions and served with raita or yogurt on the side. It is a comforting and satisfying meal that showcases the rich culinary heritage of Maharashtra.
Cuisine
