Fulka Roti, also known as Phulka or Chapati, is a traditional Indian bread made from whole wheat flour. It is a thin, soft, and round bread that is lightly cooked on a griddle or open flame. The dough is prepared by combining wheat flour, water, and a pinch of salt, which is then rolled into small discs and cooked until it puffs up with air pockets. Fulka Roti is a versatile bread that pairs well with a variety of curries, dals, and vegetables, making it a staple in Indian cuisine.