Fry Modak is a delightful sweet treat made during festive occasions. It is a deep-fried dumpling filled with a sweet and aromatic mixture of jaggery, grated coconut, and cardamom. The outer covering is made from rice flour dough, which is shaped into a cone and sealed before frying until golden and crispy. The combination of the crunchy outer layer and the gooey, flavorful filling creates a mouthwatering contrast of textures and flavors. Fry Modak is typically enjoyed as a dessert and is sure to satisfy your sweet cravings.
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