Fish Fry is a popular dish made by marinating fish fillets in a blend of spices and then shallow or deep frying until crispy and golden brown. The fish is typically coated with a mixture of spices such as red chili powder, turmeric, cumin, and coriander, which imparts a flavorful and aromatic taste. The crispy exterior contrasts with the tender and flaky fish inside, creating a delightful texture. It is often served as an appetizer or as a main course with a side of salad and lemon wedges, making it a delicious and satisfying dish for seafood lovers.
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