Plain chocolate, also known as dark chocolate, is a rich and intense confection made primarily from cocoa solids, cocoa butter, and sugar. It has a deep, bittersweet flavor with minimal added milk solids, setting it apart from milk chocolate. With a cocoa content typically ranging from 50% to 90% or more, it’s prized for its potential health benefits due to higher levels of antioxidants. The absence of milk gives it a bold, slightly astringent profile, making it a favorite among those who appreciate its pure and robust chocolate experience.