A 6-inch Whole Wheat Pizza is a smaller-sized pizza made with a crust that is primarily composed of whole wheat flour, providing a healthier alternative to traditional pizza crust. The dough is prepared by combining whole wheat flour, yeast, water, and a small amount of oil and salt. After rising, the dough is rolled out into a 6-inch round shape and topped with pizza sauce, cheese, and a variety of toppings such as vegetables, meats, or herbs. The pizza is then baked until the crust becomes crispy and the cheese melts and bubbles. The smaller size of the pizza makes it a perfect individual portion and is a great option for those looking for a healthier pizza choice.
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