Misal Pav is a popular Maharashtrian dish known for its spicy and flavorful taste. It consists of a spiced sprouts curry (misal) made from a combination of sprouted lentils and spices, topped with farsan (crunchy snack mix) and finely chopped onions, coriander, and lemon juice. It is served with pav (soft bread rolls) that are lightly toasted with butter. Misal Pav offers a tantalizing blend of textures and flavors, making it a delightful street food and breakfast option in Maharashtra.
Cuisine
