Medu Vada is a popular South Indian snack made from urad dal batter. The batter is seasoned with spices like cumin, black pepper, and curry leaves, and then deep-fried until golden and crispy. The vadas have a crispy exterior and a soft, fluffy interior. They are usually served with sambar, a lentil-based soup with tamarind, vegetables, and a blend of aromatic spices. The combination of the savory and crispy vada with the tangy and flavorful sambar creates a delightful contrast of flavors. Medu Vada and Sambar make for a delicious and satisfying breakfast or snack option.
Cuisine
