Masala Idli is a flavorful and spicy variation of the traditional South Indian dish, idli. In this dish, leftover idlis are transformed into a delicious and tangy snack. The idlis are crumbled or cut into bite-sized pieces and then sautéed with a tempering of mustard seeds, curry leaves, onions, and spices like turmeric, red chili powder, and coriander powder. The addition of vegetables like carrots and peas further enhances the taste and texture. Masala Idli is a quick and easy snack that can be enjoyed with coconut chutney or sambar, and it makes for a great evening snack or breakfast option.
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