Kalakand is a traditional Indian sweet made from condensed milk and paneer (Indian cottage cheese). The milk is simmered until it thickens and then combined with crumbled paneer. It is then flavored with cardamom and garnished with nuts such as almonds or pistachios. The mixture is set and cut into squares or diamond-shaped pieces. Kalakand has a rich and creamy texture with a hint of sweetness. It is often enjoyed during festive occasions and is a popular dessert in India.