Garlic Bread is a popular side dish or snack made with bread, butter, and garlic. It starts with a sliced loaf of bread, typically a baguette or French bread. The bread slices are spread with a mixture of butter, minced garlic, and often additional herbs like parsley or oregano. The buttery garlic mixture is then spread on the bread slices, which are then baked until golden and crispy. Garlic bread is known for its aromatic garlic flavor and the buttery, crispy texture of the bread. It is often served as an accompaniment to pasta dishes, soups, or enjoyed on its own as a tasty snack.
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