Extra Butter Pav refers to soft and fluffy bread rolls called “pav” that are generously slathered with extra butter. Pav is a popular bread in India, particularly in Mumbai, where it is commonly enjoyed with various street foods like pav bhaji and vada pav. The bread rolls are typically made with all-purpose flour, yeast, milk, and butter, resulting in a soft and slightly sweet taste. Adding extra butter to the pav enhances its richness and adds a deliciously buttery flavor. Extra Butter Pav is perfect for savoring on its own or pairing with spicy curries and gravies for a delightful meal experience.
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